Today, 68 hectares are occupied
by vineyards which are divided between the autochthonous varieties,(Grillo,
Insolia, Catarratto, Nero d'Avola),
and the new allochthonous varieties which have been introduced
(Chardonnay, Cabernet Sauvignon,
Merlot, Cabernet Franc, Syrah), using
clonal selections from the estate's own vineries.
The careful cultivation of the
vineyards, as well as the meticulous monitoring of the ripening
curves, before the grapes - which are picked exclusively by
hand - are brought into the winery, mean that only the fruits
with the best qualitative requisites are processed.
|
wines
|
|
