Wines have been cultivated on the Ajello family's 125-hectare estate in the Val di Mazara bordered by the Judeo stream (c. da Judeo) for three generations.
The first farm unit, established in 1860, was already distinguished by the viticultural vocation that still prevails today, beginning with the pianting of the first head-trained spur pruned vineyards and the construction of the winery.
The altitude Of 200 meters a.s.l., the hilly position with south eastern exposure, the clayey-calcareous nature of the soil, the natural ventilation during the ripening phase and the high density of plants per hectare, make it possible to obtain grapes with excellent organoleptic features.